Just in time for Spring, 39 of the city's premier restaurants
have collaborated once again, bringing you a sumptuous showcase of the season's
latest cuisines and libations! Among the menus you'll find casual and
global-infused dining, steakhouses, and urban pub fare - all at a delicious
price, perfect for a guilt-free weeknight out!
Buckhead
Restaurant Week 2010
March 6th-14th
$25 3-course dinners from
26 restaurants
A few offers include:
Atlanta Fish Market -
This casual dining spot offers 3 options per course, including a Spicey Tuna
Sushi Roll, the Blackened Mahi and Oreo Crusted Cheesecake.
Pricci - Features
Roman-inspired cuisine and wine pairings for an exotic twist.
Prime - This
"prime" steakhouse has a number of enticing entrée options such as the Wood
Grilled Salmon Filet or NY Strip ‘Steak Frites', plus homemade sorbet or ice
cream for dessert.
Gordon Biersch - The
epitome of urban pub fare also offers 3 options per course, such as a
Sherry-infused Lobster Bisque, the Teriyaki Flat Iron Steak and Signature
Double Chocolate Cake.
Inman Park
Restaurant Week
March 8th-14th
$15, $25 and $35
3-course dinners from 13 restaurants
Spearheaded by Chef Shaun Doty of Shaun's, a portion of the Inman Park Restaurant Week proceeds with
benefit the Believe In Me Foundation - a support system for the education and
welfare of autistic children.
A sample of the menus offered include:
$15 at The Albert
- Urban pub fare featuring options such as Pan Seared Scallops, Grilled Hangar
Steak with seared veggies, and Red Velvet Cake.
$25 at Zaya
Mediterranean Cuisine - Mediterranean-infused cuisine featuring soups,
salads and hummus, innumerable entrées and traditional desserts.
$25 at Sauced - A
menu of casual classics with a Southern spin, including a jalapeño-cheddar
Black-eyed Pea Fritter, Guinness-braised Boneless Short Ribs, and Chocolate
Bread Pudding with Espresso Ganache.
$35 at Kevin Rathbun
Steak - In addition to the regular city-chic steakhouse menu, 3 special
options per course will be offered. The new additions include Georgia White
Shrimp, Allen Brothers Prime Flatiron Steak, and a Black Bottom Chocolate Crème
Brulee.