Just in time for Spring, 39 of the city's premier restaurants have collaborated once again, bringing you a sumptuous showcase of the season's latest cuisines and libations! Among the menus you'll find casual and global-infused dining, steakhouses, and urban pub fare - all at a delicious price, perfect for a guilt-free weeknight out!

Buckhead Restaurant Week 2010
March 6^th-14^th
$25 3-course dinners from 26 restaurants

A few offers include:

Atlanta Fish Market - This casual dining spot offers 3 options per course, including a Spicey Tuna Sushi Roll, the Blackened Mahi and Oreo Crusted Cheesecake.

Pricci - Features Roman-inspired cuisine and wine pairings for an exotic twist.

Prime - This "prime" steakhouse has a number of enticing entrée options such as the Wood Grilled Salmon Filet or NY Strip ‘Steak Frites', plus homemade sorbet or ice cream for dessert.

Gordon Biersch - The epitome of urban pub fare also offers 3 options per course, such as a Sherry-infused Lobster Bisque, the Teriyaki Flat Iron Steak and Signature Double Chocolate Cake.

Inman Park Restaurant Week
March 8^th-14^th
$15, $25 and $35 3-course dinners from 13 restaurants

Spearheaded by Chef Shaun Doty of Shaun's, a portion of the Inman Park Restaurant Week proceeds with benefit the Believe In Me Foundation - a support system for the education and welfare of autistic children.

A sample of the menus offered include:

$15 at The Albert - Urban pub fare featuring options such as Pan Seared Scallops, Grilled Hangar Steak with seared veggies, and Red Velvet Cake.

$25 at Zaya Mediterranean Cuisine - Mediterranean-infused cuisine featuring soups, salads and hummus, innumerable entrées and traditional desserts.

$25 at Sauced - A menu of casual classics with a Southern spin, including a jalapeño-cheddar Black-eyed Pea Fritter, Guinness-braised Boneless Short Ribs, and Chocolate Bread Pudding with Espresso Ganache.

$35 at Kevin Rathbun Steak - In addition to the regular city-chic steakhouse menu, 3 special options per course will be offered. The new additions include Georgia White Shrimp, Allen Brothers Prime Flatiron Steak, and a Black Bottom Chocolate Crème Brulee.