Once again, 27 of Buckhead's best have joined
forces to offer a sumptuous showcase of Spring's latest cuisines and libations!
Restaurant Week 2011, you can enjoy an array of prix-fixe menus in
Atlanta's chic dining district. Among the menus you'll find casual and
global-infused cuisines, steakhouses and pub fare with an urban flair - all for
a deliciously low price.
Buckhead Restaurant Week
$25 and $35 prix-fixe menus
If 27 restaurants offering 2 and 3 options
each have you stumped before happy hour, be sure to check out a few of my top
dinner under a starry fresco and try Feta "Psiti"(oven baked feta cheese, roma
tomatoes, green peppers, olive oil, ouzo,) Sautéed Skate Fish "Portokali"
served with sweet onion-fennel stew and candied kumquats, and Orange Sponge
Cake "Ravani" with white chocolate marble.
this charming bistro offers three can't-miss fusions: seasonal soup, Tandoori Tilapia and Apple Puff Pastry with a bourbon pecan
Fish Market - this fun, casual spot offers delicious surf dishes
including Garlic & Herb Shrimp apps, Pecan-crusted Salmon Trout and Oreo Crusted
Seafood & Raw Bar - feel one step closer to the beach with crispy
calamari, Herb Crusted Grouper, and Key Lime Pie.
Northern Italian Steakhouse - get prime steaks with a classic Italian
twist. Try the Potato Fennel Leek Soup, Slow Braised
Beef Short Rib and Vanilla Bean Panna Cotta with pineapple.
Chris Steakhouse - Buckhead - one home for the city's best steaks offers
three of my must-try dishes: ceasar salad, Petit Filet and the
oh-so-sinfully-decadent Pecan Pie a la Mode.
Biersch Brewery Restaurant - enjoy the epitome of urban pub fare
including a Bacon and Bleu Cheese Wedge Salad, Pecan Crusted Chicken and Warm Apple Bread Pudding with vanilla ice cream and whiskey sauce.