Take a stroll down Peachtree Street and you'll find delicious dishes around every corner. In honor of Richard Blais and his smashing success as winner of Top Chef: All-Stars, take a dining tour of a few of Atlanta's celebrity chef restaurants!

BLT Steak: Executive Chef Laurent Tourondel added his chic signature to the American steakhouse. Featuring succulent meats and sides in a cozy French atmosphere, BLT Steak is a delicious option for date night or just catching up. Top picks include the Kobe Strip, Grilled Maine Lobster and the Crêpe Soufflé with passion fruit sauce.

Kevin Rathbun Steak: The third of Executive Chef Kevin Rathbun's creative concepts, he created his namesake steakhouse in an abandoned cotton warehouse. By adding his unique urban flair to traditional surf-and-turf dishes, Kevin Rathbun Steak was declared "one of the Top Steakhouses in The U.S." by Details Magazine. The chef driven menu offers organic meats and heritage bred animals. Rathbun's - the first of Chef Rathbun's endeavors - offers modern American dining, featuring large and small plates of chic comfort cuisine. Top picks include the lobster taco and the 20 oz. Ribeye with blue cheese.

Park 75 Restaurant: Manned by Executive Chef Robert Gerstenecker, this city-chic bistro serves delicious dishes made from the season's finest local and global ingredients. Park 75 Restaurant is also known for its artisan cocktails and desserts. Found in the Four Seasons Atlanta, you can enjoy Chef Gerstenecker's creative cuisines for breakfast, lunch and dinner weekly, as well as Brunch and Afternoon Tea on weekends.

Straits Restaurant: The much-lauded concept of owners Chris "Ludacris" Bridges and Executive Chef Chris Yeo seamless blends Southern comfort with Oriental mystique. Serving the four major Singaporean cuisines (Malaysian/Indonesian, Chinese, Indian and Nonya) family-style, this fiery, flavorful menu of Straits Restaurant is an Atlanta main-stay. Top picks include the Origami Seabass and the Spare Ribs.

Woodfire Grill: Created by Executive Chef Kevin Gillespie, this farm-to-table concept features daily, chef-driven menus. Sourced from local farms, all ingredients are prepared in simple, succulent dishes with sustainably raised meats, seafood and poultry. A favorite at both the local and national level, Woodfire Grill has received rave reviews from top publications, including Atlanta Magazine and Knife & Fork.

For more delicious dinner options, use the Advanced Dining Search!