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• JCT. Kitchen & Bar Brings a Taste of Southern Comfort to the Westside

  As a bonafide comfort foodie, there are few things I love more than a restaurant whose food can rival my favorite family recipes. At JCT. Kitchen & Bar , I’ve found just that! From sumptuous Southern staples to new Southern nods and an enticing array... Posted Oct 06 2011, 03:08 PM by Alyson Kate with | with no comments Filed under: apéritifs, Apple, Atlanta, bacon, bacon-caramel, bar, batdorf & bronson, Bloody Mary, burger, butter pecan ice cream, casual dining, cheese, chocolate pudding, coffee, cognac, dessert, digestifs, food, foodies, fried chicken, fried egg, fried pies, Georgia, grandma, green beans, housemade, JCT Kitchen, JCT. Kitchen & Bar, live music, lunch, mac, mason jar, menu, Midtown, midtown westside, Mimosa, new southern, oysters, peanut butter cookies, pimento cheese fry bread, remy martin v.s.o.p., restaurant, salted caramel, simple, Southern, springer mountain, terrace, thursdays, train tracks, Westside, westside urban market, wiener wednesdays

• Café Intermezzo Brings Coffee and Cozy Comfort to Downtown Atlanta

  I've finally found it: a quiet corner café, perfect for some quiet time with a good book or great friends. Tucked into the historic Carnegie building, the recently opened Café Intermezzo Downtown is the go-to place for an intimate interlude in the... Posted May 18 2011, 02:41 PM by Alyson Kate with | with no comments Filed under: almond, Apple, Atlanta, B-52, Bailey’s, bar, beverage, bleu cheese, breakfast, café, café intermezzo, café intermezzo downtown, café Salzburg, Carnegie, cheesecake, chicken, chocolate, coffee, coffee house, corner, counter culture coffee, crepe, dessert, dining room, dinner, Downtown, espresso, grand mariner, historic, liquor, lounge, lunch, midnight, orange liqueur, oreo, Panini, patio, steamed milk, tea, vanilla, venetian, vintage-inspired, wine

• Pasta da Pulcinella - a Simple, Savory Midtown Retreat

  Pulcinella, (of the puppet show Punch and Judy ,) was a long-loved character and working-class street performer. His simplistic approach to entertainment and uncanny ability to put guests at ease inspired the now 17 year-old Italian dining concept, Pasta... Posted Jan 25 2011, 09:52 AM by Alyson Kate with | with 1 comment(s) Filed under: antinori orvieto, appetizer, Apple, Atlanta, balsamic, Bon Appétit, brick, caprese, casual, cocktail, coffee, Crème Brûlée, date, dessert, dining, dinner, drink, family, feature, fireplace, fox theatre, fresh, friends, gnocchi, homemade, housemade, Italian, judy, local, lunch, magazine, main course, menu, Midtown, mozzarella, nightclub, parking, parmigiano, pasta, pasta da pulcinella, potato, produce, pulcinella, Punch, rating, review, sausage, staff, tomatoes, torelli de mele, vintage, viticcio chianti classic, walking, wine, woodruff arts center, yelp, zagat

• Phenomenal Fall Fare from Livingston Restaurant + Bar

  In celebration of his recent promotion as executive chef, Zeb Stevenson has out-shined himself with the latest Fall fare at Livingston Restaurant + Bar . Combining his love of simple, succulent flavors with Livingston's progressive American cuisine... Posted Nov 19 2010, 01:21 PM by Alyson Kate with | with no comments Filed under: American, Apple, Atlanta, brautwurst, buffet, chard, Chef, chicken, crab cake, deal, dining, duck, endive, executive, fare, fillet mignon, fish, food, gaufrette, housemade, Livingston, Livingston Restaurant + Bar, lobster, local apple salad, maryland style crab cakes, Midtown, millionaire monday, mustardo, potato, ravioli, savings, shrimp, side, smoked, starter, thanksgiving, theatre, trout, tuna, tuna crudo, zeb, zeb stevenson

• Paul’s Southern Accents Bring Comfort Dining to Peachtree Hills

  Chef Paul Albrecht has been an Atlanta phenomenon for 32 years. From his early days with Pano's & Paul's to his current successes with his Great Food Group Inc. restaurants, Chef Paul is a master at tapping into the city's desires. Today... Posted May 28 2010, 10:17 AM by Alyson Kate with | with no comments Filed under: al fresco, Apple, Apple.com, Atlanta, Baked Origami Seabass, brunch, Cabernet Sauvignon, Chef Paul, dining, dinner, Great Food Group Inc., iPhone, lobster bisque, lunch, marbled chocolate soufflé, Mussel Night, P.O.S. software, patio, Paul Albrecht, Paul’s, Paul’s Restaurant Bar Sushi, Peachtree Hills, requests, Resolution 21, smoked salmon, specials, Steve Jobs, sushi, televisions, white-table, wine, Yukon Gold Potato Crusted Grouper Fillet