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• JCT. Kitchen & Bar Brings a Taste of Southern Comfort to the Westside

  As a bonafide comfort foodie, there are few things I love more than a restaurant whose food can rival my favorite family recipes. At JCT. Kitchen & Bar , I’ve found just that! From sumptuous Southern staples to new Southern nods and an enticing array... Posted Oct 06 2011, 03:08 PM by Alyson Kate with | with no comments Filed under: food, Midtown, restaurant, cheese, Westside, casual dining, lunch, Mimosa, Bloody Mary, Atlanta, Southern, live music, dessert, simple, Apple, burger, menu, bacon, green beans, coffee, housemade, bar, Georgia, terrace, foodies, chocolate pudding, pimento cheese fry bread, train tracks, midtown westside, cognac, thursdays, new southern, springer mountain, digestifs, JCT Kitchen, batdorf & bronson, remy martin v.s.o.p., mac, oysters, fried egg, butter pecan ice cream, apéritifs, peanut butter cookies, fried pies, fried chicken, salted caramel, bacon-caramel, mason jar, westside urban market, JCT. Kitchen & Bar, grandma, wiener wednesdays

• Sustainable and Sophisticatedly Simple - Southern is Fine Dining at Terrace Restaurant

  Perched above Peactree Street behind a wrout-iron balcony is Terrace – possibly Downtown’s tastiest sustainable restaurant. Chef Jon Wolf (previously of Restaurant Eugene, South City Kitchen and the Ritz-Carlton, Buckhead) offers diners a taste of the... Posted Jul 12 2011, 11:57 AM by Alyson Kate with | with no comments Filed under: local, Buckhead, Downtown, dining, restaurant, green, Atlanta, Southern, eco-friendly, organic, South City Kitchen, sustainable, Chef, bar, Georgia, hotel, peachtree road farmers market, green seal, the ellis hotel, reservations, jon wolf, boutique, Restaurant Eugene, fine dining, chef wolf, eco-chic, Ritz-Carlton, compostable, downtown atlanta, terrace

• What Are Great Tales Made Of? Brews, Bites and Relaxing Nights at the Twenty-Two Storys Bar

  Few things go better with a good beer than a great story. Built around this pairing, Twenty-Two Storys (the fresh hotel bar concept from Hyatt Regency Atlanta ) is a beer-forward bar which offers delicious, regionally-sourced dishes spiked with a locally... Posted Jun 28 2011, 12:30 PM by Alyson Kate with | with no comments Filed under: local, dining, happy hour, wine, dinner, beer, pub fare, Atlanta, ice cream, burgers, shrimp, coffee, bar, pecan, story, hyatt regency atlanta, smoked bacon, full menu, spirits, regionally-sourced, terrapin steak stew, 22 storys, ale, chicken wing, negro modelo, tabletop taps, grandmother, beer float, locally-brewed, build your own burger, hotel, tale, 22, sweetwater 420, terrapin, angus beer, duck rabbit milk stout, hops-smoked, heart, twenty-two storys, pork belly tacos, 22 stories, rootbeer BBQ, city-chic

• Sparks Fly at Medieval Times Dinner & Tournament

  Celebrating five years of feast and fantasy, Medieval Times Dinner & Tournament puts a hands-on twist to dinner and a show. A great option for any generation, the jousting knights , prancing horses and charming king whirl diners into a two-hour tale... Posted Jun 21 2011, 01:40 PM by Alyson Kate with | with no comments Filed under: dinner, Atlanta, summer, chicken, fare, gluten-free, savings, bar, vegetarian, vegan, 11th century, garlic bread, birds of prey, Medieval Times Dinner & Tournament, calendar, castle, promo, feast, dungeon, kosher, knights, show, love, matinee, king, torture devices, meat, non-alcoholic drink, story, horses, Spanish, wheat

• Meehan’s Public House Downtown – Irish Pub Fare with an Urban Flair

  Though the beers have only flowed for 14 months, Meehan's Public House Downtown offers such a worn-in, comforting vibe that it's hard to imagine Peachtree Street without it. Filled with antiques and unique finds from around the globe, the rich... Posted May 31 2011, 10:54 AM by Alyson Kate with | with no comments Filed under: local, discount, dining, nightlife, beer, pub, friends, Southern, neighborhood, summer, sports, trout, hangover, bar, Meehan’s, urban, date night, Ashley farms, irish pub, duck breast, television, intimate seating, chef wakefield, Egyptian door, wild coconut shrimp, executive chef Jordan wakefield, chef menu, Jordan wakefield, mick, deliberator table, quick bite, Meehan’s public house downtown, wild, patty, Georgia, meehans, antiques, large groups, gnomes, luck of the irish

• Delicious Meals and Deals from 10th Annual Downtown Atlanta Restaurant Week

  The season of food is officially upon us. Next on the list of Summer's delicious deals is the Downtown Atlanta Restaurant Week - a nine-dayua, prix-fixe feast of mouth-watering menus! 10 th Annual Downtown Atlanta Restaurant Week 26 Downtown Atlanta... Posted May 24 2011, 12:08 PM by Alyson Kate with | with no comments Filed under: deal, Downtown, food, dining, drinks, restaurant, pub, international, steakhouse, irish, Mexican, Atlanta, summer, menu, Chef, italy, bar, Sun Dial, weekend, Meehan’s Public House, prix-fixe, bar & view, new american, der biergarten, 10th annual downtown Atlanta restaurant week, azio, tax, new York, sun dial restaurant, ray’s in the city, german, date night, no Mas! Cantina, memorial day, legal sea foods restaurant and oyster bar, downtown Atlanta restaurant week, cantina

• Café Intermezzo Brings Coffee and Cozy Comfort to Downtown Atlanta

  I've finally found it: a quiet corner café, perfect for some quiet time with a good book or great friends. Tucked into the historic Carnegie building, the recently opened Café Intermezzo Downtown is the go-to place for an intimate interlude in the... Posted May 18 2011, 02:41 PM by Alyson Kate with | with no comments Filed under: lounge, Downtown, tea, beverage, wine, dinner, lunch, patio, Atlanta, dessert, Apple, dining room, chicken, coffee, chocolate, bar, cheesecake, breakfast, venetian, liquor, B-52, Carnegie, midnight, café Salzburg, grand mariner, almond, Panini, café intermezzo downtown, bleu cheese, counter culture coffee, crepe, orange liqueur, Bailey’s, historic, vanilla, vintage-inspired, steamed milk, coffee house, café, espresso, café intermezzo, corner, oreo

• Five Festive Fares - Atlanta’s Top Thanksgiving Day Menus

  The holidays are upon us, and it is officially the Month of Food! As that giddy anticipation slowly bubbles to the surface, your plans begin falling into place ... and then you realize that somehow, between booking flights, shopping for gifts and cleaning... Posted Nov 23 2010, 11:11 AM by Alyson Kate with | with no comments Filed under: Downtown, specials, food, Midtown, dining, Guinness, tofu, family, buffet, Atlanta, Southern, dessert, Vinnings, Livingston, South City Kitchen, simple, jersey, menu, fried green tomatoes, Chef, top, thanksgiving, savings, zeb, trout, duck, starter, Livingston Restaurant + Bar, cold turkey, soy, hangover, bar, Sun Dial, Southeast Asian, donate, Indonesian, holida, salmon, pumpkin pie, ginger, Sun Dial Restaurant Bar & View, jambalaya, hot buffet, pear crumble, Drunken Irish Nachos, sweet potato, bourdon-pecan caramel tart, weekend, stuffing, Meehan’s, apple pie, 3-course, Thrashers, 50%, festive, relatives, dressing, short rib, impress, thanksgiving day, sophistication, she-crab soup, Guinness Stout Queso, Meehan’s Public House, turkey, prix-fixe, confit, dessert buffet, Spice Market, vegetarian, carving station, cold, entree, online reservation