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• Ocean Prime Atlanta Adds Casual Elegance to the Art of Dining

  Ocean Prime – Atlanta’s fresh take on seafood and steak – adds a splash of casual elegance to the heart of Buckhead . This latest addition to the nationally-acclaimed family of Cameron Mitchell Restaurants boasts the same superb service and decadent dishes... Posted Jan 17 2012, 05:03 PM by Alyson Kate with | with 1 comment(s) Filed under: ahi tuna tartar, appetizer, Atlanta, atmosphere, berries and bubbles, blackened snapper, boutique, Buckhead, Cameron Mitchell restaurants, chilean sea bass, chocolate peanut butter pie, cocktails, cuisine, dessert, dining, dinner, dishes, entrée, executive chef, gentleman jack, hand-blown glass, honey water, house salad, jason, libation, live, lounge, make reservations online, menu, music, ocean prime atlanta, piano, reservations, ribeye, scallops, seafood, shelley, short ribs, starter, steak, steakhouse, supper club, surf ‘n turf, teaser, ten layer carrot cake, the art of dining, top-stelling, whiskey, whiskey clover, wine, wine spectator, winner

• Sustainable and Sophisticatedly Simple - Southern is Fine Dining at Terrace Restaurant

  Perched above Peactree Street behind a wrout-iron balcony is Terrace – possibly Downtown’s tastiest sustainable restaurant. Chef Jon Wolf (previously of Restaurant Eugene, South City Kitchen and the Ritz-Carlton, Buckhead) offers diners a taste of the... Posted Jul 12 2011, 11:57 AM by Alyson Kate with | with no comments Filed under: Atlanta, bar, boutique, Buckhead, Chef, chef wolf, compostable, dining, Downtown, downtown atlanta, eco-chic, eco-friendly, fine dining, Georgia, green, green seal, hotel, jon wolf, local, organic, peachtree road farmers market, reservations, restaurant, Restaurant Eugene, Ritz-Carlton, South City Kitchen, Southern, sustainable, terrace, the ellis hotel