Indeed, that scion of southern cooking (Linton Hopkins) is sharing even more of his talent with the rest of us in the newly minted Holeman and Finch. Adjacent to his wildly popular Restaurant Eugene, this public house is all about small bites savored in a relaxed, casual setting.  The crunchy gentleman is just about the most amazing ham sandwich with melted cheese I've ever eaten.  But that's just the beginning: consider the farm egg and pancetta carbonara, griddled hen of the woods mushrooms with polenta and parmesan or just the platter of house cured meats.  Wines are reasonably priced, desserts keep up the good work and I'm only thankful that this place is 15 minutes away or I'd be popping in far too often for my wee budget.