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<?xml-stylesheet type="text/xsl" href="http://atlinsider.atlanta.net/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Search results matching tag 'Greek'</title><link>http://atlinsider.atlanta.net/search/SearchResults.aspx?o=DateDescending&amp;tag=Greek&amp;orTags=0</link><description>Search results matching tag 'Greek'</description><dc:language>en-US</dc:language><generator>CommunityServer 2007 SP2 (Build: 20611.960)</generator><item><title>Re: Greek Food</title><link>http://atlinsider.atlanta.net/forums/p/299/2797.aspx#2797</link><pubDate>Sat, 17 May 2008 20:36:06 GMT</pubDate><guid isPermaLink="false">f08327e6-458e-40b6-b927-5c6780aa7fa8:2797</guid><dc:creator>atlcdg</dc:creator><description>&lt;p&gt;ok lain, I am gonna trust you and give Nick&amp;#39;s a try....thanks for the suggestion.&lt;/p&gt;</description></item><item><title>Re: Greek Food</title><link>http://atlinsider.atlanta.net/forums/p/299/2146.aspx#2146</link><pubDate>Wed, 30 Apr 2008 19:49:32 GMT</pubDate><guid isPermaLink="false">f08327e6-458e-40b6-b927-5c6780aa7fa8:2146</guid><dc:creator>Lain</dc:creator><description>&lt;p&gt;I&amp;#39;ve been to Kyma, and while it sure was good, I prefer to kick it a little more casual.&amp;nbsp; Have y&amp;#39;all ever been to Nick&amp;#39;s on MLK?&amp;nbsp; It&amp;#39;s pretty sweet.&amp;nbsp; The Blissful Glutton has a pretty solid review of it in this week&amp;#39;s Creative Loafing.&lt;br /&gt; &lt;/p&gt;&lt;p&gt;And though they may not be straight up Greek, I&amp;#39;d feel remiss if I didn&amp;#39;t mention Ali Baba&amp;#39;s (Broad Street in 5 Points, Euclid Ave in L5P) and Mediterranean Grill (Virginia and Monroe, and then again in Emory).&amp;nbsp; The baklava is killer at both places, and the food is as awesome as it is affordable.&amp;nbsp; &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: Greek Food</title><link>http://atlinsider.atlanta.net/forums/p/299/627.aspx#627</link><pubDate>Fri, 28 Dec 2007 19:06:31 GMT</pubDate><guid isPermaLink="false">f08327e6-458e-40b6-b927-5c6780aa7fa8:627</guid><dc:creator>atlcdg</dc:creator><description>&lt;p&gt;Kyma is great.&amp;nbsp; Another great greek restaurant, Avra, &amp;nbsp;that is less pricey is located in Midtown on Juniper.&amp;nbsp; Great greek food located in an old house one block off of Peachtree.&amp;nbsp; Great staff, great service&lt;/p&gt;</description></item><item><title>Re: Greek Food</title><link>http://atlinsider.atlanta.net/forums/p/299/601.aspx#601</link><pubDate>Thu, 20 Dec 2007 23:31:00 GMT</pubDate><guid isPermaLink="false">f08327e6-458e-40b6-b927-5c6780aa7fa8:601</guid><dc:creator>Wolf</dc:creator><description>&lt;p&gt;KYMA is the&amp;nbsp;#1 Greek Restaurant in ATL&amp;nbsp;-- hands down.&lt;/p&gt;
&lt;p&gt;Contemporary Greek Seafood Tavern...wonderful atmosphere...outstanding service...&lt;/p&gt;
&lt;p&gt;Check it out at &lt;a href="http://www.buckheadrestaurants.com/kyma.html"&gt;http://www.buckheadrestaurants.com/kyma.html&lt;/a&gt; &lt;/p&gt;</description></item><item><title>Re: So With So Many Great Restaurants Where Do You Begin</title><link>http://atlinsider.atlanta.net/forums/p/130/157.aspx#157</link><pubDate>Tue, 27 Nov 2007 15:03:12 GMT</pubDate><guid isPermaLink="false">f08327e6-458e-40b6-b927-5c6780aa7fa8:157</guid><dc:creator>atlcdg</dc:creator><description>&lt;p&gt;Kyma is great.&amp;nbsp; Another great greek restaurant, Avra, &amp;nbsp;that is less pricey is located in Midtown on Juniper.&amp;nbsp; Great greek food located in an old house one block off of Peachtree.&amp;nbsp; Great staff, great service&lt;/p&gt;</description></item><item><title>Re: So With So Many Great Restaurants Where Do You Begin</title><link>http://atlinsider.atlanta.net/forums/p/130/146.aspx#146</link><pubDate>Tue, 27 Nov 2007 02:55:47 GMT</pubDate><guid isPermaLink="false">f08327e6-458e-40b6-b927-5c6780aa7fa8:146</guid><dc:creator>andicati</dc:creator><description>&lt;p&gt;I second these thoughts. I ate at Kyma over Thanksgiving weekend and my favorite wood grilled octopus was as delicious as ever. The wines are fabulous as well. The waiters are all very knowledgeable about the wine list (apparently they go through pretty rigorous training) and our waiter recommended a great value Greek wine that compares with some of the best Oregon Pinot Noirs I have had.&lt;br /&gt;&lt;/p&gt;</description></item></channel></rss>