RESTAURANT REVIEW: Ever since I returned from Japan, I have been craving Japanese food all the time . I have been making my rounds at the many Japanese restaurants of Atlanta in search of Japanese homestyle dishes--there is so much more to the cuisine than sushi. Yakitori Jinbei had been on my list of...

I am about as carnivorous as a person can get. I love it all-nose to tail. Loving meat does not mean that I don’t like vegetables. I crave greens just as much as a juicy steak. When Cliff Bostock wrote about Dynamic Dish , I was intrigued—especially by the promise of a tagine made with organic veggies...

RESTAURANT REVIEW: I had been wanting to try this place ever since the good folks at Atlanta Cuisine started talking about it. As you can imagine, my list of restaurants to visit is exceedingly long. I got over there at the beginning of the week with a friend. The restaurant is very well-designed-it...

Nam tok RESTAURANT REVIEW: The New Yorker recently had an issue (in September) devoted to food where many notable writers--like David Sedaris--penned essays. I loved it and have actually read some of the pieces over and over again. One article was about a writer who went to Singapore to explore Malaysian...