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  • Taqueria del Sol - NOT Atlanta's Best Kept Secret

    I grew up in a era and an area where the best restaurants where the chain restaurants. We would dine at Denny's - alright more like hang out after a late night or grab a bite at Bennigan's or TGI Friday's. Metro Atlanta has no shortage of chain restaurants, but the city of Atlanta is well...
    Posted to Sherry Heyl (Weblog) by sheyl on 07-14-2009

  • Noon Midtown

    I love to hear stories about recovering attorneys (thanks Molly for a great term of art) finding a new passion and using their artist side of the brain. Well, Noon is owned by a former attorney, and I am beyond thrilled that she left the legal realm and returned to her passion, food. Noon Midtown, is...
    Posted to Side Dishing with Mimi (Weblog) by Side Dishing with Mimi on 05-04-2009

  • Nava

    I am from the Southwest, born and raised...but Nava is nothing like what Momma used to make. Nava is inspired by Southwest cuisine, but I would define it as Southwest...with a twist. Nava, located on Peachtree Road, in the heart of Buckhead, has been around since 1995, but for some reason I hadn't...
    Posted to Side Dishing with Mimi (Weblog) by Side Dishing with Mimi on 08-20-2008

  • Where should we meet for lunch?

    OpenTable has listed the best places for lunch Tamarind Seed The Clubhouse - Atlanta McCormick & Schmick's Seafood - CNN Center Agnes & Muriel's Village Tavern Alpharetta Personally I like Tamarind Seed, I am not sure I would list it so hight. The Clubhouse is good and a good meeting...
    Posted to Sherry Heyl (Weblog) by sheyl on 07-10-2008

  • Yakitori Jinbei: Smyrna

    RESTAURANT REVIEW: Ever since I returned from Japan, I have been craving Japanese food all the time . I have been making my rounds at the many Japanese restaurants of Atlanta in search of Japanese homestyle dishes--there is so much more to the cuisine than sushi. Yakitori Jinbei had been on my list of...
    Posted to The Blissful Glutton (Weblog) by TheBlissfulGlutton on 11-28-2007

  • Dynamic Dish: Edgewood

    I am about as carnivorous as a person can get. I love it all-nose to tail. Loving meat does not mean that I don’t like vegetables. I crave greens just as much as a juicy steak. When Cliff Bostock wrote about Dynamic Dish , I was intrigued—especially by the promise of a tagine made with organic veggies...
    Posted to The Blissful Glutton (Weblog) by TheBlissfulGlutton on 11-28-2007

  • JCT Kitchen: West Side

    RESTAURANT REVIEW: I had been wanting to try this place ever since the good folks at Atlanta Cuisine started talking about it. As you can imagine, my list of restaurants to visit is exceedingly long. I got over there at the beginning of the week with a friend. The restaurant is very well-designed-it...
    Posted to The Blissful Glutton (Weblog) by TheBlissfulGlutton on 11-28-2007

  • Asam House Thai and Malaysian Restaurant: Buford Highway

    Nam tok RESTAURANT REVIEW: The New Yorker recently had an issue (in September) devoted to food where many notable writers--like David Sedaris--penned essays. I loved it and have actually read some of the pieces over and over again. One article was about a writer who went to Singapore to explore Malaysian...
    Posted to The Blissful Glutton (Weblog) by TheBlissfulGlutton on 10-27-2007
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